Entrees

Entrée and Pasta selections are served with our endless salad bowl or soup and fresh baked breadsticks

Fettuccine Tuscany
This recipe originates from the farm region of Tuscany. Capicola ham and chicken sautéed with mushrooms and tumbled with fettuccine noodles in a creamy parmesan Alfredo sauce

Cajun Chicken Fettuccine
A flavorful chicken breast seasoned Cajun style and served with a sassy red pepper pasta, mellowed out with our housemade Alfredo sauce

Pork Tenderloin Parmesan
A breaded porl tenderlion topped with marinara sauce and melted mozzarella. Served over spaghetti with fresh grated parmesan

Jambalaya Pasta
A spicy dish of shrimp, Italian sausage and bits of bacon simmered with onions, tomatoes and peppers. Served over penne pasta

Chicken Cacciatore
Chicken breast dressed up with an Italian hunter's
sauce of mushrooms, onions, tomatoes and herbs with a spalsh of wine. Served over spaghetti marinara

Michaelangelo's Pasta Napoli
We give this Southern Italian dish a hint of the southwest with our spicy chipotle sauce tossed with sautéed chicken, onions, green peppers and fettuccine

Chicken Parmesan
Layered with our housemade marinara and melted mozzarella. Served with a side of spaghetti

Eggplant Parmesan
Layered with our housemade marinara and melted mozzarella. Served with a side of spaghetti

Pasta a la Carbonara
A pleasing dish of diced ham, peas, bacon and mushrooms tossed with spaghetti and a parmesan cream sauce

Lemon Caper Salmon
Perfection on a plate! Wild Select hook and line caught salmon enhanced with a marinade of
virgin olive oil, fresh lemon juice, capers, salt and pepper. Carefully baked and presented with rosemary mashed potatoes and steamed vegetables

Chicken Marsala
A traditional Italian dish of herb and breadcrumb crusted chicken breast sautéed in olive oil, smothered with a rich, intense Marsala
wine sauce and finished with melted provolone and mozzarella cheeses. Offered with rosemary mashed potatoes and steamed vegetables

Venetian Chicken
Chicken breast sautéed in garlic butter with mushrooms and offered with a side of fettuccine

Michaelangelo Trio
All the great tastes of Italy on one platter! Our popular chicken parmesan, housemade meat lasagna and fettuccine Alfredo served steaming

Ravioli Sampler
Featuring rosemary chicken ravioli, sundried tomato ravioli stuffed with three cheeses and portabella ravioli finished with housemade marinara or Alfredo sauce

Tuscan Combo
Cheese ravioli nestled up next to fettuccine Alfredo and tortellini

Taste of Sicily
Lots of pasta – spaghetti, lasagna and stuffed manicotti

Homemade Lasagna
Our housemade lasagna layered with meat,
Italian cheeses and marinara sauce, rushed
hot from the oven

Vegetable Lasagna
Lots of garden goodies layered with pasta and
Italian cheeses

Chicken Lasagna
Layers of pasta, chicken, mozzarella, ricotta and parmesan topped with marinara and baked cheese

Cheese Ravioli
A delightful dish of ravioli stuffed with herbed ricotta and romano. Served with Alfredo or marinara

Portabella Ravioli
Savor the flavor of portabella mushrooms
stuffed into jumbo ravioli sauced with white
wine and heavy cream

Sundried Tomato Ravioli
Smoked Swiss, ricotta, parmesan and feta cheeses fill these squares of sundried tomato pasta. Finished with Alfredo or marinara sauce

Manicotti
Stuffed with a savory blend of cheeses and covered with our herbed marinara sauce

Tortellini Alfredo
Tri-colored tortellini filled with cheese and smothered with our housemade Alfredo

Spaghetti
Start with herbed marinara
Make it savory meat sauce
Add a blanket of melted cheese
Add a meatball